(2013) Aourahoum, K.; Aissaoui, M.; Fazouane, F.; Larit, F.; Chalard, P.; Chalchat, J.C.; Figueredo, G.
The essential oil of Cytisus triflorus L'Her., a Mediterranean species was obtained by steam distillation and identified by GC and GC-MS. 61 compounds were determined. The oxygenated terpenoidic components constituted the most important fraction (64%) followed by the fatty acids (8.2%) and the hydrocarbonated fractions (10.7%)
