Publications Scientifiques

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    Green synthesis, antioxidant and antibacterial activities of 4-aryl-3,4- dihydropyrimidinones/thiones derivatives of curcumin. Theoretical calculations and mechanism study
    (Elsevier, 2019) Khaldi-Khellafi, Nassima; Makhloufi-Chebli, Malika; Oukacha-Hikem, Djamila; Terachet Bouaziz, Souhila; Ould Lamara, Kamilia; Idir, Taous; Benazzouz-Touami, Amina; Dumas, Françoise
    3,4-Dihydropyrimidin-2(1H)-one/thione analogs of curcumin were synthesized in good yield by a onepot multi-component cyclocondensation using curcumin, substituted aromatic aldehydes, and urea/ thiourea in less volume of ethanol catalysed by commercial heteropolyacide Keggin type H3PMo12O40 5% mol as a recyclable and nontoxic catalyst under conventional heating and microwave irradiation. All the synthesized curcumin derivatives 4aen were screened for antioxidant and antimicrobial activity. Biological activity data of the synthesized showed that most of the synthesized compounds exhibited greater antioxidant and antibacterial activity than curcumin. Geometries of synthesized compounds were optimized by using B3LYP method with 6-31G* basis set. Then, DFT based reactivity descriptors such as HOMO, LUMO, chemical hardness, electronegativity, chemical potential were calculated and discussed.
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    Chemical composition, antimicrobial and antioxidant activities of methanolic extracts of the Algerian Artemisia campestris L. at different stage of growth
    (Springer, 2024) Brahmi, Fairouz; Berrached, Rachda; Kebbouche Gana, Salima; Kadik, Leila; Lenchi, Nesrine
    Artemisia campestris, widely abundant in North Africa, is usually used as a decoction to treat several diseases; but its chemical composition at different growth stages and along a climatic gradient has never been investigated. In this study, phytochemical content, antioxidant and antimicrobial activities of crude methanolic fractions from dry aerial parts of A. campestris, growing in two different bioclimatic conditions, were compared. The growth stages, vegetative and reproductive, were also taken into consideration. The HPLC analysis revealed the presence of several compounds like ascorbic, isovannilic, ferrulic and cinnapic acids. The antioxidant activity was evaluated with two different methods: DPPH and FRAP essay. The four samples showed very high antioxidant activity. The in vitro antimicrobial activity shows a strong inhibitory effect against gram positive bacteria. But, they were resistant to gram negative bacteria and yeast. The biggest inhibition diameter was recorded against S. aureus and B. cereus.
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    Characterization and antibacterial activity of alkaloids and polyphenols extracts from Haplophyllum tuberculatum (Forssk.) A. Juss.
    (Pamukkale University, 2023) Djouahra-Fahem, Djamila; Bensmail, Souhila; Bouteldja, Razika; Messad, Sara; Ferhoum, Fatiha; Bourfis, Nassima; Acheuk, Fatma; Fazouane, Fethia
    Haplophyllum tuberculatum is a medicinal plant belonging to the Rutaceae family, is renowned for its various therapeutic properties. This study aims to characterize the alkaloids and polyphenol extracts from this plant and assess their antibacterial activity. Herein, the extraction of polyphenols and alkaloids from this plant was performed by the maceration method. Folin Ciacalteu's method was used to estimate the total phenolic content, and the qualitative characterization of the two extracts was performed by thin-layer chromatography. Whilst, the antibacterial activity of the two extracts was tested with the disk diffusion method on a solid medium and the minimal inhibitory concentration (MIC) of susceptible bacteria was determined using the agar dilution method. Our results indicate respective yields of 8.39% in polyphenols and 0.37% in alkaloid extracts, while the total phenolic content was estimated to be 74.45 mg GAE/g of dry matter in polyphenolic extract. Thin-layer chromatography analysis allowed choosing the system toluene-acetate-ethanol-concentrated ammonia (40:4:8:3, v/v) to separate H. tuberculatum alkaloids, and ethyl acetate-methanol-water (100:13.5:10, v/v/) for the separation of its polyphenols. The same analysis detected traces of quercitin, catechin, and rutin in the polyphenolic extract. Our findings demonstrated good antibacterial activity on Gram-positive strains such as Staphylococcus aureus ATCC 25923 and Bacillus subtilis ATCC 6633, and moderate activity on Pseudomonas aeruginosa ATCC 27953, with MICs ranging from 0.625 to 10 mg/mL for alkaloids and from 5 to 20 mg/mL for polyphenols.
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    Extraction and valorization of active principles of Saccocalyx satureioides collected in two wilayas of Algeria
    (ALJEST, 2022) Draoui, Yasmine; Aksas, h.; Amghar, F.
    The study of Saccocalyx satureioïdes belonging to the Lamiaceae family and collected from two regions of Algeria, namely: Ain chouhada de Djelfa and Zaafrane de M'sila, allowed to characterize the different families of chemical compounds contained in its aerial part, The analysis of Saccocalyx saiureioïdes essential oils of the two regions by gas chromatography coupled with mass spectrometry (GC/MS), allowed to identify the following major constituents (borneol 13. 24%, α-Terpineol 27.42% and thymol 34.87%) for the Zaafrane site and (borneol 11.9%, α-Terpineol 14.9% and thymol 41.09%) for the Ain chouhada site, in Saccocalyx satureioides,.
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    Chemical composition and antibacterial activity of rosmarinus officinalis essential oil from algeria
    (2021) Hezil, Djamila; Benseghir, H.; Benamrouche, S.; Zaidi, S.; Zineddine, R.; Bessas, A.; Msela, A.
    The aim of this study was to study the chemical composition and the antibacterial activity of the essential oil (EO) of Rosmarinus officinalis from Blida region, against bacterial strains: Escherichia coli, Staphylococcus epidermis and Pseudomanase fragi. The chemical composition of the EO obtained by hydrodistillation was determined using gas chromatography coupled with mass spectrometry (GC-MS). The antibacterial activity of the EO was studied by the disk diffusion method and the agar dilution method in order to determine the minimum inhibitory concentration (MIC) and the minimum bactericidal concentration (CMB). The results obtained from this work show that the yield of rosemary EO was 1.6% respectively. The main compounds present in the essential oil of R. officinalis are 2-Bornanone (19.47%), Eucalyptol (18.58%), α-Pinene (9.14%) and Camphene (5.68%). The MIC and CMB values expressed by the essential oil of R. officinalis were identical as for P.fragi and S. epidermidis (MIC is equal to 0.37% and CMB> 3%) and for E .coli were 0.75% (MIC equals CMB). The results of this work confirmed the activity of the EOs of R. officinalis on the pathogenic bacterial strains tested and to recommend its exploitation for use as an alternative to industrial antibacterial molecules.
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    Synthesis, characterization, theoretical studies, ADMET and drug- Likeness analysis: Electrochemical and biological activities of metal complexes of 3-(2-hydroxybenzoyl)-2H-chromen-2-one
    (Elsevier, 2019) Belkhir-Talbi, Drifa; Makhloufi-Chebli, Malika; Terrachet-Bouaziz, Souhila; Hikem-Oukacha, Djamila; Ghemmit, Naima; Ismaili, Lhassane; M.S Silva, Artur; Maamar, Hamdi
    Coordination compounds of 3-(2-hydroxybenzoyl)-2H-chromen-2-one were synthesized by the reaction of Cu(II), Co(II) and Zn(II) salts in molar ratio 1: 1 in basic media. The compounds formed were characterized using infrared, Uv–vis spectrophotometric analyses, mass spectrometry, elemental analyses and NMR spectroscopy. It was concluded that 3-(2-hydroxybenzoyl)-2H-chromen-2-one coordinated as a mono ligand for all the complexes; it also coordinated via the two carbonyl moieties. The electrochemical behavior of these compounds was determined by cyclic voltammetry. The synthesized compounds were screened for their antimicrobial and antioxidant activities. The complexes exhibited good antimicrobial activity against Staphylococcus aureus (ATCC 25923) and good antioxidant activity. Parameters drug-likeness and ADME properties are calculated.
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    Evaluation of some biological activities of phenolic compounds obtained from two Algerian medicinal plants : mentha rotundifolia and satureja calamintha
    (2020) Benfares, Redhouane; Boudjema, Khaled; Behlali, Hadjira; Imedjdouben, Imene; Kennas, Abderrezak; Fazouane, Fethia; Jaroslava, Švarc-Gajić
    In this work phytochemical characterization of two medicinal plants from Lamiaceae family, Mentha rotundifolia and Satureja calamintha, has been carried out. Extracts obtained with different solvents were screened for different plant secondary metabolites and were biologically characterized by defining their antiradical and antibacterial activi-ties. Phytochemical screening of M. rotundifolia and S. calamintha confirmed their rich-ness in different secondary metabolites. The determination of phenolic compounds revea-led high polyphenols contents in water: methanol (30:70) extracts with concentrations of 20.64±1.74 mg EAG/g DW and 13.45±0.91 mg EAG/g DW for M. rotundifolia and S. calamintha, respectively. These extracts were also characterized by high concentrations of flavonoids (Mentha rotundifolia 12.33±1.58 mg EQ/g DW, Satureja calamintha 7.11±0.02 mg EQ/g DW). Furthermore, the water:methanol (30:70) extract of M. rotun-difolia was the most effective in inhibiting free radicals. Recorded inhibition diameters for both plant samples and tested microbial strains ranged from 6.66 mm to 13.66 mm. Presented results confirmed that tested indigenous Algerian plants are favorable sources of polyphenols with antioxidant and antimicrobial properties
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    Antibacterial activity of cumin (cuminum cyminum l.) and cloves (syzygium aromaticum) essential oils, and their application to the preservation of minced meat
    (2018) Yahiaoui, Karima; Bouchenak, Ouahiba; Lefkir, S.; Benhabyles, N.; Laoufi, R.; Arab, Karim
    The two plant species that were the subject of our study, namely cumin (Cuminum cyminum Cloves (Syzygium aromaticum), are frequently used in pharmacopoeia and culinary tradition. The antibacterial activities of these species were tested on pathogenic bacteria ( Salmonella Sp., Pseudomonas aeruginosa, oxaciline-sensitive Staphylococcus aureus refrigeration temperature. Based on the results, it can be predicted that the two essential oils studied are effective natural antimicrobial agents and can be used as a very important source of natural food preservatives