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    Algerian wild fennel essential oils: chromatographic profile, acute toxicity, antioxidant, and antimicrobial activities
    (Springer, 2022) Dahman, Karima; Moghrani, Houria; Deghbar, Nahla; Ouare, Salima; Alla, Karim; Arab, Karim
    The present study deals with the characterization of essential oils from umbels and seeds of Algerian wild (bitter) fennel (Foeniculum vulgare Mill. Var vulgare) by determining the chromatographic profile, lethal dose (LD50), antioxidant and antimicrobial activities, as well as a kinetic modeling study of the extraction of the seed-based essential oils. The extrac- tion of essential oils (EOs) was performed by hydrodistillation using Clevenger for 3.5 and 6 h for the umbels and seeds, respectively. The two mathematical models from the experimental data show a good fit with an R2 of 99.99 and 98.94%. GC/ MS analyses of fennel EOs showed that fennel was rich in different oxygenated monoterpenes compounds. However, while fenchone was the main compound in fennel seeds (FSEO), fennel umbel EO (FUEO) mainly contained α-pinene, o-cymene, sylvestrene, fenchone, Endo-fenchyl acetate, and carvacrol. The acute toxicity study of FSEO showed a lethal dose (LD50) of 4.9085 ± 0.1213 g/kg body weight in mice. Based on the free radical scavenging method using BHT as a positive control, the IC50 values were 9.9658 ± 0.057 mg/mL and 0.4570 ± 0.0456 mg/mL for FSEO and BHT, respectively. The study of antimicrobial activity in two gram-negative bacteria: Echerichi coli (ATCC 8739), Pseudomonas aeruginosa (ATCC 9027), and one gram-positive bacterium: Bacilus subtilis (ATCC 6633), as well as two fungal strains: Candida albicans (ATCC 10,231), Saccaromyces cerevisiaes (ATCC 9763), revealed that the fungal strains were more susceptible to FSEO and showed a significant fungicidal effect. The results of this study highlight the high quality of Algerian wild fennel, and the possibility of recovering it for use in the pharmaceutical, cosmetic, and food industries
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    Preparation, characterization andin vitroantimicrobialactivity evaluation of thyme essential oil formulation totreat skin infections
    (University of El Oued, 2020) Mebarki, Noudjoub; Nabiev, M.; Ziane, H.; Chader, H.; Fazouane, F.
    The aim of the present study was to develop and evaluate a topical formulation containingThymus fontanesiiBoiss. & Reutessentialoilthat could serve as an antimicrobial agent forthe treatment of various skin diseases caused by bacteria,yeastanddermatophytes.Theselected formulationexhibited a significant antimicrobial activity against all tested strains,betterconsistency, good homogeneity, no skin irritation and good stabilityforsixmonths at25 ± 2°C.Our results demonstrate thatthe formulationcould beused safely as topicalpreparationto treat skin diseases caused by the tested microorganismsinto the future
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    Characterization and assessment of the antimicrobial function of total polyphenol extracts from pulps, leaves and seeds of two ceratonia siliqua L. varieties
    (2021) Yahiaoui, K.; Bouchenak, O.; Boumaza, S.; Toubal, S.; Blizak, Meriem Djanette; Nouani, A.; Arab, K.
    The overall phytochemical test results suggested that pulp, seeds, and leaves of both grafted and spontaneous varieties are especially rich in tannins , saponins, and leuco-anthocyanins. The result of the determination of total polyphenols Ceratonia siliqua L. showed that spontaneous leaves showed that the highest value of spontaneous leaves was 14 EAGmg / g, followed by grafted seeds (11.5 EAGmg / g), and spontaneous pulps (10.2 EAGmg / g). Infra -red spectroscopy revealed the presence of many functional groups in both varieties. The antimicrobial activity is particularly found with the spantaneous leaves against Escherichia coli (21.83 ± 0.93 mm) and Staphylococcus aureus (16.36 ± 0.63 mm) Microccus sp (15.83 ± 0.73 mm) and leaves grafted against Pseudomonas aeruginosa (14.30 ± 0.35 mm)
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    Antimicrobial effect of different organic and aqueous extracts from a lamiaceae; thymus numidicus harvested in bouira (algeria)
    (2017) Behidj-benyounes, N.; Dahmane, T.; Boumghar, N.; Mekhazeni, I; Taki, L.
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    Phytochemical screening of Algerian borago officinalis L. and evaluation of its antioxidant and antimicrobial activities against respiratory pathogens
    (Advanced Research Journals, 2014) Afif Chaouche, Thanina; Arab, Karim; Bendahou, Mourad
    Context and purpose of the study: Infectious diseases represent a serious problem of public health in countries where resistance of bacteria to antibiotics is spreading alarmingly. Such situation leads researchers to make efforts so they can isolate or synthesize new antimicrobial molecules or molecules that inhibit the resistance mechanisms. Medicinal plants can represent a rich source of such molecules. In this context, Borago offccinaiis L, a medicinal species which is used traditionally in Algeria to heal infectious diseases of respiratory system is studied. Both of chemical composition and biological activities were explored. Main findings: GC-MS analysis of the essential oil reveals the Spathulenol as the most abundant component (38.24%). The HPLC applied on flavonoids extract shows the presence of the Caffeic acid, p-coumaric acid, Rutin, Rosmarinic acid, Quercetin and the Gallic acid. The test of the antioxidant capacity using the DPPH method reveal an inhibiting effect which is more important with the flavonoid extract with an EC 50 = 4.02± 0.06μg/ml. Otherwise, resistant strains to conventional antibiotics seem to be sensitive to the flavonoids with MICs varying from10.14μg/ml to 81.12μg/ml. Brief summary and potential implications: This study indicates that Borago offccinalss L. has an important antimicrobial effect, which justifies its potential use in infectious diseases. This species remains poorly investigated, further refined studies on its pure secondary metabolites are needed, in the perspective of identifying new antimicrobial molecules from this plant
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    Studies on the essential oil composition and antimicrobial activity of Thymus algeriensis Boiss
    (International Journal of Aromatherapy, 2006) Dob, T.; Dahmane, D.; Benabdelkader, T.; Chelghoum, C.
    Many species of Thymus have been widely used in Algerian folk medicine as astringent, expectorant and cicatrising agents. This study was designed to investigate for the first time the essential oil of the aerial parts of wild growing Thymus algeriensis endemic in North Africa. The volatile oil obtained by hydrodistillation was characterized by the physico-chemical properties, GC and GC/MS techniques. The yield of the oil was 1.13% (w/w), based on dry weight. Fifty-five components, representing 94.3% of the total oil, were identified. The oil was distinguished by its high content of oxygenated monoterpenes (79.5%) and was found to possess the following major components: linalool (47.3%), thymol (29.2%) and p-cymene (6.8%). Furthermore, the oil was tested for antimicrobial activity against four bacteria, two fungi and two yeasts. This oil exhibited a significant in vitro antimicrobial activity against Bacillus subtilis (MIC = 0.5 μL/mL), as well as against all yeast and all filamentous fungi tested (MIC = 0.5 and 1.0 μL/mL). © 2006 Elsevier Ltd. All rights reserved
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    Composition and antimicrobial activity of the essential oil of Thymus fontanesii
    (Pharmaceutical Biology, 2006) Dob, T.; Dahmane, D.; Benabdelkader, T.; Chelghoum, C.
    The yield of oil isolated by hydrodistillation from aerial parts of Thymus fontanesii Boiss. et Reut. (Lamiaceae) growing wild in Djelfa (Algeria) was 0.9%. Analysis of the oil by gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS) revealed the identification of 47 components accounting for 98.5% of the total oil. The oil was found to be rich in monoterpenes (91.5%) with major constituents being thymol (29.3%), γ-terpinene (21.7%), p-cymene (15.9%), and thymol methyl ether (11.4%), while a smaller amount of linalool (4.8%) and β-caryophyllene (2.9%) were detected. According to the antimicrobial study using the disk diffusion method and the agar dilution assay-minimal inhibitory concentration (MIC), the oil showed strong in vitro growth inhibition activity against Gram-negative bacteria and antifungal activity. The oil exhibited the maximum antifungal activity against Mucor ramaniamus (MIC = 0.2 μL/mL). © 2006 Informa Healthcare
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    Essential oils from wild populations of algerian lavandula stoechas L. : composition, chemical variability, and in vitro biological properties
    (Wiley Periodicals, 2011) Benabdelkader, Tarek; Zitouni, Abdelghani; Guitton, Yann; Jullien, Frédéric; Maitre, Dany; Casabianca, Hervé; Legendre, Laurent; Kameli, Abdelkrim