Essential oils from wild populations of algerian lavandula stoechas L. : composition, chemical variability, and in vitro biological properties

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dc.contributor.authorBenabdelkader, Tarek
dc.contributor.authorZitouni, Abdelghani
dc.contributor.authorGuitton, Yann
dc.contributor.authorJullien, Frédéric
dc.contributor.authorMaitre, Dany
dc.contributor.authorCasabianca, Hervé
dc.contributor.authorLegendre, Laurent
dc.contributor.authorKameli, Abdelkrim
dc.date.accessioned2015-06-16T11:30:32Z
dc.date.available2015-06-16T11:30:32Z
dc.date.issued2011
dc.identifier.issn16121872
dc.identifier.urihttps://dspace.univ-boumerdes.dz123456789/1926
dc.language.isoenen_US
dc.publisherWiley Periodicalsen_US
dc.relation.ispartofseriesChemistry and Biodiversity/ Vol.8, N°5 (2011);pp. 937-953
dc.subjectAntimicrobial activityen_US
dc.subjectEssential oilsen_US
dc.subjectHierarchical clustering analysis (HCA)en_US
dc.subjectLavandula stoechasen_US
dc.subjectLipid oxidationen_US
dc.subjectRadical-scavenging activityen_US
dc.titleEssential oils from wild populations of algerian lavandula stoechas L. : composition, chemical variability, and in vitro biological propertiesen_US
dc.typeArticleen_US

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