Algerian yeast strains : isolation, identification and production of single cell protein from whey with strain candida kefyr

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dc.contributor.authorKebbouche-Gana, Salima
dc.contributor.authorGana, Mohamed Lamine
dc.date.accessioned2015-10-11T11:20:43Z
dc.date.available2015-10-11T11:20:43Z
dc.date.issued2014
dc.identifier.urihttps://dspace.univ-boumerdes.dz/handle/123456789/2302
dc.language.isoenen_US
dc.relation.ispartofseries5th International Conference on Biotechnology and Food Science – 2014 APCBEES ERZURUM, TURKEY CONFERENCES ICBFS 2014;
dc.subjectAlgerian yeasten_US
dc.subjectIsolationen_US
dc.subjectStrainsen_US
dc.subjectSouchesen_US
dc.subjectisolementen_US
dc.subjectIdentification et la production de protéinesen_US
dc.subjectIdentification and production of single cell proteinen_US
dc.subjectSouche candida kefyren_US
dc.subjectStrain Candida kefyren_US
dc.titleAlgerian yeast strains : isolation, identification and production of single cell protein from whey with strain candida kefyren_US
dc.typeOtheren_US

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