Evaluation of physical‐chemical, pharmacodynamic and pharmacological attributes of hot air dried and swell dried jujube powders

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dc.contributor.authorBenahmed Djilali, Adiba
dc.contributor.authorNabiev, Mohamed
dc.contributor.authorGelicus, Antony
dc.contributor.authorBenamara, Salem
dc.contributor.authorAllaf, Karim
dc.date.accessioned2018-06-04T11:21:33Z
dc.date.available2018-06-04T11:21:33Z
dc.date.issued2016
dc.identifier.issn0145-8876
dc.identifier.urihttps://dspace.univ-boumerdes.dz/handle/123456789/4873
dc.language.isoenen_US
dc.relation.ispartofseriesJournal of Food Process Engineering/ Vol.40, N°2(2016)
dc.subjectPhysical‐Chemicalen_US
dc.subjectEvaluationen_US
dc.subjectPharmacodynamicen_US
dc.subjectDried Jujube Powdersen_US
dc.subjectHot Air Drieden_US
dc.titleEvaluation of physical‐chemical, pharmacodynamic and pharmacological attributes of hot air dried and swell dried jujube powdersen_US
dc.typeArticleen_US

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