Essential oil of cytisus triflorus L'Her
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Date
2013
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Abstract
The essential oil of Cytisus triflorus L'Her., a Mediterranean species was obtained by steam distillation and identified by GC and GC-MS. 61 compounds were determined. The oxygenated terpenoidic components constituted the most important fraction (64%) followed by the fatty acids (8.2%) and the hydrocarbonated fractions (10.7%)
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Keywords
A-terpineol, Cytisus triflorus L'Her, Essential Oil, Fabaceae, Fatty Acids, Genisteae, Geraniol, Hexadecanoic Acid, Hydrocarbons, Linalool