Essential oils from wild populations of algerian lavandula stoechas L. : composition, chemical variability, and in vitro biological properties

Benabdelkader, TarekZitouni, AbdelghaniGuitton, YannJullien, FrédéricMaitre, DanyCasabianca, HervéLegendre, LaurentKameli, Abdelkrim2015-06-162015-06-16201116121872https://dspace.univ-boumerdes.dz123456789/1926enAntimicrobial activityEssential oilsHierarchical clustering analysis (HCA)Lavandula stoechasLipid oxidationRadical-scavenging activityEssential oils from wild populations of algerian lavandula stoechas L. : composition, chemical variability, and in vitro biological propertiesArticle