Determination of reducing power of 56 Algerian plant products using olive (Olea europaea) oil as extraction solvent

Allane, T.Benamara, S.2018-06-112018-06-1120180098-6445https://dspace.univ-boumerdes.dz/handle/123456789/4898https://doi.org/10.1080/00986445.2018.1469016enColorCorrelationExtractionOlive oilPlantReducing powerDetermination of reducing power of 56 Algerian plant products using olive (Olea europaea) oil as extraction solventArticle