A new mathematical model for the description of the experimental data of sorption and the comparison with other models

Benhamou, A.Idlimam, A.Benyoucef, B.Kouhila, M.2016-01-102016-01-1020101971 - 680Xhttps://dspace.univ-boumerdes.dz/handle/123456789/2587enEmpirical modelFood sorption dataGAB modelInterpolate isothermsA new mathematical model for the description of the experimental data of sorption and the comparison with other modelsArticle