Feasibility study of date (Phoenix dactylifera L.) fruit syrup-based natural jelly using central composite design

Benali, SoniaBenamara, SalemBigan, MurielMadani, Khodir2015-11-232015-11-23201400221155https://dspace.univ-boumerdes.dz/handle/123456789/2455enCentral composite designDate syrupJellySuspension of orange albedo powder in lemon juiceTextural propertiesCitrus fruitsDesignMixturesOil shaleOils and fatsPlanningSolar radiationFeasibility study of date (Phoenix dactylifera L.) fruit syrup-based natural jelly using central composite designArticle