Comparative LCA of reconstituted milk and recombined milk processing

Younsi, FarroudjaLouhab, KrimBelblidia, Chawki2018-05-152018-05-152012https://dspace.univ-boumerdes.dz/handle/123456789/4811enDairy industryAnhydrous milk fat (AMF)Standardization (ISO 14040 to 14043)Boudouaou (Algiers)Comparative LCA of reconstituted milk and recombined milk processingOther