Food survey : levels and potential health risks of chromium, lead, zinc and copper content in fruits and vegetables consumed in Algeria

Cherfi, AbdelhamidAbdoun, SamiraGaci, Ouardia2015-12-012015-12-01201402786915https://dspace.univ-boumerdes.dz/handle/123456789/2473enEstimated daily intake (EDI)Fruits and vegetablesHealth risks assessmentHeavy metalsTarget hazard quotient (THQ)Food survey : levels and potential health risks of chromium, lead, zinc and copper content in fruits and vegetables consumed in AlgeriaArticle