Yelles, FouziaNouani, AbdelouahabKahlouche, AmalBelbraouet, Slimane2016-07-112016-07-1120151818-4952https://dspace.univ-boumerdes.dz/handle/123456789/3043enCamembert wheyClarificationUltrafiltrationDiafiltrationProteins retentionPermeate fluxWhey ultrafiltration : effect of pH on permeate flux and proteins retentionArticle