Risk assessment of heavy metals via consumption of vegetables collected from different supermarkets in La Rochelle, France

Cherfi, AbdelhamidCherfi, MalikaMaache-Rezzoug, ZoulikhaRezzoug, Sid-Ahmed2016-06-162016-06-1620160167-6369https://dspace.univ-boumerdes.dz/handle/123456789/2963enHeavy metalsVegetablesConsumption surveyHealth risks assessmentDietary intakeTarget hazard quotient (THQ)Risk assessment of heavy metals via consumption of vegetables collected from different supermarkets in La Rochelle, FranceArticle