Phenolic contents and antioxidant activity of orange varieties (Citrus sinensis L. and Citrus aurantium L.) cultivated in Algeria : peels and leaves

Lagha-Benamrouche, SamiraMadani, Khodir2015-12-132015-12-13201309266690https://dspace.univ-boumerdes.dz/handle/123456789/2533enAntioxidant activityLeavesOrangesPeelsPolyphenolAntiradical activitiesPhenolic compoundsPhenolic contentRate of oxidationsPhenolic contents and antioxidant activity of orange varieties (Citrus sinensis L. and Citrus aurantium L.) cultivated in Algeria : peels and leavesArticle