Biosorption of Congo red dye by Aspergillus carbonarius M333 and Penicillium glabrum Pg1 : Kinetics, equilibrium and thermodynamic studies

Bouras, Hadj DaoudYeddou, Ahmed RédaBouras, NoureddineHellel, DjamilaHoltz, Michael D.Sabaou, NasserdineChergui, AbdelmalekNadjemi, Boubekeur2018-01-212018-01-2120171876-1070https://dspace.univ-boumerdes.dz/handle/123456789/4350https://doi.org/10.1016/j.jtice.2017.08.002enAspergillus carbonariusPenicillium glabrumCongo redBiosorptionKineticsThermodynamic studyBiosorption of Congo red dye by Aspergillus carbonarius M333 and Penicillium glabrum Pg1 : Kinetics, equilibrium and thermodynamic studiesArticle