Optimization of the bioethanol production on sweet cheese whey by saccharomyces cerevisiae DIV13-Z087C0VS using response surface methodology (RSM)

Boudjema, KhaledFazouane-Naimi, FethiaHellal, Amina2016-06-262016-06-2620151224-5984https://dspace.univ-boumerdes.dz/handle/123456789/3003enBioethanolCheese wheyPretreatmentSaccharomyces cerevisiaeOptimization fermentationResponse Surface MethodologyKinetic parametersOptimization of the bioethanol production on sweet cheese whey by saccharomyces cerevisiae DIV13-Z087C0VS using response surface methodology (RSM)Article