Aourahoum, K.Aissaoui, M.Fazouane, F.Larit, F.Chalard, P.Chalchat, J.C.Figueredo, G.2015-05-312015-05-31201309755071https://dspace.univ-boumerdes.dz123456789/1209The essential oil of Cytisus triflorus L'Her., a Mediterranean species was obtained by steam distillation and identified by GC and GC-MS. 61 compounds were determined. The oxygenated terpenoidic components constituted the most important fraction (64%) followed by the fatty acids (8.2%) and the hydrocarbonated fractions (10.7%)enA-terpineolCytisus triflorus L'HerEssential OilFabaceaeFatty AcidsGenisteaeGeraniolHexadecanoic AcidHydrocarbonsLinaloolArticle