Comparative LCA of reconstituted milk and recombined milk processing

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dc.contributor.authorYounsi, Farroudja
dc.contributor.authorLouhab, Krim
dc.contributor.authorBelblidia, Chawki
dc.date.accessioned2018-05-15T11:56:19Z
dc.date.available2018-05-15T11:56:19Z
dc.date.issued2012
dc.identifier.urihttps://dspace.univ-boumerdes.dz/handle/123456789/4811
dc.language.isoenen_US
dc.relation.ispartofseries8 th Int. Conference on LCA in the Agri-Food Sector, 1-4 Oct 2012;p. 869
dc.subjectDairy industryen_US
dc.subjectAnhydrous milk fat (AMF)en_US
dc.subjectStandardization (ISO 14040 to 14043)en_US
dc.subjectBoudouaou (Algiers)en_US
dc.titleComparative LCA of reconstituted milk and recombined milk processingen_US
dc.typeOtheren_US

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