Comparative studies of the rheological behavior and microstructural properties of emulsions (oil/distilled water phase) and (oil/Lias water phase)

Abstract

The rheological behavior of crude oil and their emulsions were investigated as a function of two water types (distilled water and the LIAS water). The focus of this work is to obtain more knowledge about the effect of LIAS water concentration, which used to maintain pressure and produced from production of crude oil in the oil fields Tin Fouye Tabankort-south Algeria, on the rheological properties of crude oil. The rheological parameters were measured by using AR-2000 rheometer at 15 °C under dynamic and shear testing conditions. The measured data were first classified into two groups for Newtonian and non-Newtonian fluids. Depends on the type and concentration of water, the non-Newtonian behavior was described in better way by the Casson, Power law and the Herschel–Bulkley models. The results indicated that the viscosity, the yield stress, the elastic modulus, (G′), the loss modulus, (G″), and the microstructure of the prepared emulsions not only varied with water concentration but also by water types.