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Home
Mémoires de Master 2
Faculté de Technologie
Génie des Procédés
Sciences et Biotransformation du Lait
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Sciences et Biotransformation du Lait
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https://dspace.univ-boumerdes.dz/handle/123456789/9693
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Alpha amylase: Extraction, Caractérisation
1
Amylase extracellulaires
1
Babeurre : Composition
1
Bacillus amyloliquefaciens
1
Bacillus subtillis
1
Confiture : Caroube : Figue sèche : Orange
1
Confiture : Gland de chêne vert
1
Enzymes microbienne
1
Fromage : Pâte pressée
1
Fromage edam : Fabrication
1
Fromage fondu
1
Fromage fondu : Évaluation : Qualité
1
Fromage frais
1
Fromagerie
1
Fruits
1
GBPH (Guide de Bonnes Pratique d'Hygiène)
1
Hygiène : Atelier : Fromagerie
1
Industrie laitière
1
Lactosérum
1
Lait
1
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