University Support Structures For Entrepreneurship In Algeria: The Scope And The Limits

dc.contributor.authorLounes, Houda
dc.contributor.authorMancer, Ilyes
dc.date.accessioned2024-05-12T12:42:39Z
dc.date.available2024-05-12T12:42:39Z
dc.date.issued2024
dc.description.abstractThis study aims to examine support structures for entrepreneurship set up by university, what they have achieved and the obstacles encountered in carrying out theirmissions. These structures are: incubators, entrepreneurship centers and CATIs. We use an exploratory qualitative method;we collected data from the support structures through a survey sent to their directors; we received 39 responses from 79 questionnaires that were mailed, and 6 directors were interviewed.The study concludes that the performance of the structures in terms of projects supported or businesses created remains modest. Managers face number of difficulties: the absence of status for some structures, lack of autonomy and resources, and the weakness of networking. There is also the issue of recognition; managers' efforts are not rewarded. And, according to managers, entrepreneurial culture remains weak, which hinders the promotion of an entrepreneurial mindset.en_US
dc.identifier.urihttps://www.asjp.cerist.dz/en/article/239947
dc.identifier.urihttps://dspace.univ-boumerdes.dz/handle/123456789/13911
dc.language.isoenen_US
dc.publisherUniversité d'El Oueden_US
dc.subjectIncubationen_US
dc.subjectEntrepreneursen_US
dc.subjectStart-upen_US
dc.subjectSupport for entrepreneurshipen_US
dc.subjectJel Classification Codes:I23en_US
dc.subjectL26en_US
dc.titleUniversity Support Structures For Entrepreneurship In Algeria: The Scope And The Limitsen_US
dc.typeArticleen_US

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