Optimization of the bioethanol production on sweet cheese whey by saccharomyces cerevisiae DIV13-Z087C0VS using response surface methodology (RSM)

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dc.contributor.authorBoudjema, Khaled
dc.contributor.authorFazouane-Naimi, Fethia
dc.contributor.authorHellal, Amina
dc.date.accessioned2016-06-26T12:49:02Z
dc.date.available2016-06-26T12:49:02Z
dc.date.issued2015
dc.identifier.issn1224-5984
dc.identifier.urihttps://dspace.univ-boumerdes.dz/handle/123456789/3003
dc.language.isoenen_US
dc.relation.ispartofseriesRomanian Biotechnological Letters/ Vol.20, N°5 (2015);pp. 10814-10825
dc.subjectBioethanolen_US
dc.subjectCheese wheyen_US
dc.subjectPretreatmenten_US
dc.subjectSaccharomyces cerevisiaeen_US
dc.subjectOptimization fermentationen_US
dc.subjectResponse Surface Methodologyen_US
dc.subjectKinetic parametersen_US
dc.titleOptimization of the bioethanol production on sweet cheese whey by saccharomyces cerevisiae DIV13-Z087C0VS using response surface methodology (RSM)en_US
dc.typeArticleen_US

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