Statistics for Valorisationof microbial biodiversity : Characterization of a milk-clotting enzyme produced byBacillus velezensis FK6Astrain isolated from Algerian dairy farm soil in light of its usein the manufacture of hard cooked cheeses
Total visits
| views | |
|---|---|
| Valorisationof microbial biodiversity : Characterization of a milk-clotting enzyme produced byBacillus velezensis FK6Astrain isolated from Algerian dairy farm soil in light of its usein the manufacture of hard cooked cheeses | 0 |
Total visits per month
| views | |
|---|---|
| February 2026 | 0 |
| March 2026 | 0 |
| April 2026 | 0 |
| May 2026 | 0 |
| June 2026 | 0 |
| July 2026 | 0 |
| August 2026 | 0 |
File Visits
| views | |
|---|---|
| S. Talantikite.pdf | 4 |