Statistics for Effect of red beet cooking water on yoghurt's physico-chemical, textural and antioxidant characteristics
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| Effect of red beet cooking water on yoghurt's physico-chemical, textural and antioxidant characteristics | 0 |
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| halladj-et-al-2022-effect-of-red-beet-cooking-water-on-yoghurt-s-physico-chemical-textural-and-antioxidant.pdf | 10 |