Characterisation and comparison of the micromixing efficiency in torus and batch stirred reactors

dc.contributor.author	Nouri, L’hadi
dc.contributor.author	Legrand, Jack
dc.contributor.author	Benmalek, Nabila
dc.contributor.author	Imerzoukene, Faiza
dc.contributor.author	Yeddou, Ahmed-Reda
dc.contributor.author	Halet, Farid
dc.date.accessioned	2015-04-09T14:06:49Z
dc.date.available	2015-04-09T14:06:49Z
dc.date.issued	2008
dc.description.abstract	The mixing at a molecular scale (micromixing) plays an important role on selectivity, yield and quality of final products of a large range of competing fast chemical reactions. In this study, we have compared, by the use of iodide–iodate reaction tests, the micromixing in two reactors, the first one is the standard batch stirred reactor and the second is the torus reactor. Various conditions of agitation and feed locations were used for this study. A comparative analysis of the micromixedness ratio (α) in the two reactors was carried out on the basis of the local rate of specific energy dissipation	en_US
dc.identifier.issn	1385-8947
dc.identifier.uri	https://dspace.univ-boumerdes.dz/jspui/handle/123456789/240
dc.language.iso	en	en_US
dc.publisher	Elsevier	en_US
dc.relation.ispartofseries	Chemical engineering journal/ Vol.142, N°1 (2008);p.p. 78–86
dc.subject	Micromixing	en_US
dc.subject	Segregation index	en_US
dc.subject	Reactors	en_US
dc.subject	Mixing efficiency	en_US
dc.title	Characterisation and comparison of the micromixing efficiency in torus and batch stirred reactors	en_US
dc.type	Article	en_US

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