Determination of reducing power of 56 Algerian plant products using olive (Olea europaea) oil as extraction solvent

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dc.contributor.authorAllane, T.
dc.contributor.authorBenamara, S.
dc.date.accessioned2018-06-11T08:05:48Z
dc.date.available2018-06-11T08:05:48Z
dc.date.issued2018
dc.identifier.issn0098-6445
dc.identifier.urihttps://dspace.univ-boumerdes.dz/handle/123456789/4898
dc.identifier.urihttps://doi.org/10.1080/00986445.2018.1469016
dc.language.isoenen_US
dc.publisherTaylor & Francisen_US
dc.relation.ispartofseriesChemical Engineering Communications/ (2018);pp. 1-10
dc.subjectColoren_US
dc.subjectCorrelationen_US
dc.subjectExtractionen_US
dc.subjectOlive oilen_US
dc.subjectPlanten_US
dc.subjectReducing poweren_US
dc.titleDetermination of reducing power of 56 Algerian plant products using olive (Olea europaea) oil as extraction solventen_US
dc.typeArticleen_US

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