A new mathematical model for the description of the experimental data of sorption and the comparison with other models
| dc.contributor.author | Benhamou, A. | |
| dc.contributor.author | Idlimam, A. | |
| dc.contributor.author | Benyoucef, B. | |
| dc.contributor.author | Kouhila, M. | |
| dc.date.accessioned | 2016-01-10T10:19:53Z | |
| dc.date.available | 2016-01-10T10:19:53Z | |
| dc.date.issued | 2010 | |
| dc.identifier.issn | 1971 - 680X | |
| dc.identifier.uri | https://dspace.univ-boumerdes.dz/handle/123456789/2587 | |
| dc.language.iso | en | en_US |
| dc.relation.ispartofseries | International Review of Physics/ Vol.4, N°4 (2010);pp. 201-205 | |
| dc.subject | Empirical model | en_US |
| dc.subject | Food sorption data | en_US |
| dc.subject | GAB model | en_US |
| dc.subject | Interpolate isotherms | en_US |
| dc.title | A new mathematical model for the description of the experimental data of sorption and the comparison with other models | en_US |
| dc.type | Article | en_US |
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