Chemical composition of the essential oil of Salvia officinalis from Algeria
| dc.contributor.author | Dob, T. | |
| dc.contributor.author | Berramdane, T. | |
| dc.contributor.author | Dahmane, D. | |
| dc.contributor.author | Benabdelkader, T. | |
| dc.contributor.author | Chelghoum, C. | |
| dc.date.accessioned | 2015-09-16T10:14:00Z | |
| dc.date.available | 2015-09-16T10:14:00Z | |
| dc.date.issued | 2007 | |
| dc.description.abstract | Sage (Salvia spp.), belonging to the Lamiaceae family, is an aromatic plant and includes about 900 species that grow in several regions all over the world [1]. This genus showed a very high variability of both morphological and cariological characters [2]. Since ancient times, this genus has been used in folk medicine and as a flavoring agent | en_US |
| dc.identifier.issn | 00093130 | |
| dc.identifier.uri | https://dspace.univ-boumerdes.dz/handle/123456789/2206 | |
| dc.language.iso | en | en_US |
| dc.publisher | Chemistry of Natural Compounds | en_US |
| dc.relation.ispartofseries | Volume 43, Issue 4, July 2007;PP. 491-494 | |
| dc.subject | Salvia officinalis | en_US |
| dc.subject | Chemical composition | en_US |
| dc.title | Chemical composition of the essential oil of Salvia officinalis from Algeria | en_US |
| dc.type | Article | en_US |
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