Feasibility study of date (Phoenix dactylifera L.) fruit syrup-based natural jelly using central composite design
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Date
2014
Journal Title
Journal ISSN
Volume Title
Publisher
Springer
Abstract
Description
Keywords
Central composite design, Date syrup, Jelly, Suspension of orange albedo powder in lemon juice, Textural properties, Citrus fruits, Design, Mixtures, Oil shale, Oils and fats, Planning, Solar radiation