Health risk assessment of heavy metals through consumption of vegetables irrigated with reclaimed urban wastewater in Algeria

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dc.contributor.authorCherfi, Abdelhamid
dc.contributor.authorAchour, Mohamed
dc.contributor.authorCherfi, Malika
dc.contributor.authorOtmani, Samia
dc.contributor.authorMorsli, Assia
dc.date.accessioned2015-12-08T09:57:10Z
dc.date.available2015-12-08T09:57:10Z
dc.date.issued2015
dc.identifier.issn09575820
dc.identifier.urihttps://dspace.univ-boumerdes.dz/handle/123456789/2501
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofseriesProcess Safety and Environmental Protection/ Vol.98 (2015);pp. 245-252
dc.subjectEstimated daily intake (EDI)en_US
dc.subjectHealth risks assessmenten_US
dc.subjectHeavy metalsen_US
dc.subjectReclaimed wateren_US
dc.subjectTarget hazard quotient (THQ)en_US
dc.subjectVegetablesen_US
dc.titleHealth risk assessment of heavy metals through consumption of vegetables irrigated with reclaimed urban wastewater in Algeriaen_US
dc.typeArticleen_US

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