Preparation and characterization of activated coal from bitter almond shells (Prunus amygdalus) = Préparation et caractérisation d’un charbon actif à partir de la coquille d’amande (Prunus amygdalus) amère

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dc.contributor.authorTrachi, M.
dc.contributor.authorBourfis, Nassima
dc.contributor.authorBenamara, S.
dc.contributor.authorGougam, H.
dc.date.accessioned2015-05-25T08:07:44Z
dc.date.available2015-05-25T08:07:44Z
dc.date.issued2014
dc.identifier.issn13706233
dc.identifier.urihttps://dspace.univ-boumerdes.dz123456789/1152
dc.language.isoenen_US
dc.publisherFAC UNIV SCIENCES AGRONOMIQUES GEMBLOUXen_US
dc.relation.ispartofseriesVol.18,N°4 (2014);pp. 492-502
dc.subjectActivated carbonen_US
dc.subjectAlgeriaen_US
dc.subjectAnalytical methodsen_US
dc.subjectMicroscopyen_US
dc.subjectSimulation modelsen_US
dc.titlePreparation and characterization of activated coal from bitter almond shells (Prunus amygdalus) = Préparation et caractérisation d’un charbon actif à partir de la coquille d’amande (Prunus amygdalus) amèreen_US
dc.typeArticleen_US

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