Morphology and thermal properties of Nano-Blends based on cellulose acetate butyrate, poly (ethyl methacrylate) and an organically modified Algerian bentonite

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dc.contributor.authorKadi, Souad
dc.contributor.authorOuaad, Kamel
dc.contributor.authorDjadoun, Said
dc.contributor.authorVincent, Luc
dc.contributor.authorSbirrazzuoli, Nicolas
dc.date.accessioned2021-03-31T09:16:35Z
dc.date.available2021-03-31T09:16:35Z
dc.date.issued2019
dc.description.abstractPoly (ethyl methacrylate)/Cellulose acetate butyrate/organically modified Algerian Bentonite nano‐blends (PEMA/CAB/OMMT) are prepared via solution intercalation method. Transmission electron microscopy (TEM) investigations reveal that depending on the OMMT loading, intercalated and exfoliated silicate layers nano‐blends were obtained. These nano‐blends exhibit an overall improved thermal stability compared to the pure (PEMA/CAB) blend as evidenced by thermogravimetric analysis (TGA)en_US
dc.identifier.issn1022-1360
dc.identifier.issn1521-3900 Electronic
dc.identifier.urihttps://onlinelibrary.wiley.com/doi/abs/10.1002/masy.201800246
dc.identifier.uriDOI: 10.1002/masy.201800246
dc.identifier.urihttps://dspace.univ-boumerdes.dz/handle/123456789/6732
dc.language.isoenen_US
dc.publisherWiley-VCH Verlagen_US
dc.relation.ispartofseriesMacromolecular Symposia/ Vol.386, N°1 (2019)
dc.subjectCellulose acetate butyrateen_US
dc.subjectIntercalated nano-blendsen_US
dc.subjectMorphologyen_US
dc.subjectPoly (ethyl methacrylate)en_US
dc.subjectThermal propertiesen_US
dc.titleMorphology and thermal properties of Nano-Blends based on cellulose acetate butyrate, poly (ethyl methacrylate) and an organically modified Algerian bentoniteen_US
dc.typeArticleen_US

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