Detection of paenibacillus larvae spores in honey samples from beekeepers of the central region of algeria

dc.contributor.authorAdjlane, Noureddine
dc.contributor.authorAmeur lain, Karima
dc.contributor.authorGharabi, Nassiba
dc.contributor.authorLecksir, Nawel
dc.contributor.authorHaddad, Nizar
dc.date.accessioned2021-02-16T09:13:25Z
dc.date.available2021-02-16T09:13:25Z
dc.date.issued2013
dc.description.abstractThe American foulbrood in one of the most serious diseases that may affect brood of larvae and pupae stages, which cause economic losses and biological hazards in a large beekeeping sector in several countries across the world in general and Algeria in particular. The causative agent of this disease is a bacterium called Paenibacillus larvae that target bees Apis mellifera the latter are often present in honey.The aim of this project is studying the spread of this disease in the northern region of Algeria through the analysis of honey obtained from these areas. Microbiological, microscopic and biochemical methods were used in this study. The results obtained have shown that the prevalence rate varies from region to region, several factors may explain this variation in the prevalence of the disease. The average infection rate for all regions is 32%. To prevent the spread of this disease in Algeria must be taken is mandatory and means of prevention into account.en_US
dc.identifier.issn1338-5178
dc.identifier.urihttps://dspace.univ-boumerdes.dz/handle/123456789/6410
dc.publisherSlovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciencesen_US
dc.relation.ispartofseriesJournal of Microbiology, Biotechnology and Food Sciences, Vol. 3, n° 1;pp. 81-83
dc.subjectAlgeriaen_US
dc.subjectAmerican foulbrooden_US
dc.subjectDetectionen_US
dc.subjectHoneyen_US
dc.subjectPaenibacillus larvaeen_US
dc.subjectSpreaden_US
dc.titleDetection of paenibacillus larvae spores in honey samples from beekeepers of the central region of algeriaen_US
dc.typeArticleen_US

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