Risk assessment of heavy metals via consumption of vegetables collected from different supermarkets in La Rochelle, France

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dc.contributor.authorCherfi, Abdelhamid
dc.contributor.authorCherfi, Malika
dc.contributor.authorMaache-Rezzoug, Zoulikha
dc.contributor.authorRezzoug, Sid-Ahmed
dc.date.accessioned2016-06-16T13:39:25Z
dc.date.available2016-06-16T13:39:25Z
dc.date.issued2016
dc.identifier.issn0167-6369
dc.identifier.urihttps://dspace.univ-boumerdes.dz/handle/123456789/2963
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofseriesEnvironmental Monitoring and Assessment/ Vol.188, N°3 (2016); 136 p.
dc.subjectHeavy metalsen_US
dc.subjectVegetablesen_US
dc.subjectConsumption surveyen_US
dc.subjectHealth risks assessmenten_US
dc.subjectDietary intakeen_US
dc.subjectTarget hazard quotient (THQ)en_US
dc.titleRisk assessment of heavy metals via consumption of vegetables collected from different supermarkets in La Rochelle, Franceen_US
dc.typeArticleen_US

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