Biosorption of Congo red dye by Aspergillus carbonarius M333 and Penicillium glabrum Pg1 : Kinetics, equilibrium and thermodynamic studies

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dc.contributor.authorBouras, Hadj Daoud
dc.contributor.authorYeddou, Ahmed Réda
dc.contributor.authorBouras, Noureddine
dc.contributor.authorHellel, Djamila
dc.contributor.authorHoltz, Michael D.
dc.contributor.authorSabaou, Nasserdine
dc.contributor.authorChergui, Abdelmalek
dc.contributor.authorNadjemi, Boubekeur
dc.date.accessioned2018-01-21T08:10:40Z
dc.date.available2018-01-21T08:10:40Z
dc.date.issued2017
dc.identifier.issn1876-1070
dc.identifier.urihttps://dspace.univ-boumerdes.dz/handle/123456789/4350
dc.identifier.urihttps://doi.org/10.1016/j.jtice.2017.08.002
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofseriesJournal of the Taiwan Institute of Chemical Engineers/ Vol.80 (2017);pp. 915-923
dc.subjectAspergillus carbonariusen_US
dc.subjectPenicillium glabrumen_US
dc.subjectCongo reden_US
dc.subjectBiosorptionen_US
dc.subjectKineticsen_US
dc.subjectThermodynamic studyen_US
dc.titleBiosorption of Congo red dye by Aspergillus carbonarius M333 and Penicillium glabrum Pg1 : Kinetics, equilibrium and thermodynamic studiesen_US
dc.typeArticleen_US

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