Phenolic contents and antioxidant activity of orange varieties (Citrus sinensis L. and Citrus aurantium L.) cultivated in Algeria : peels and leaves
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Date
2013
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Publisher
Elsevier
Abstract
Description
Keywords
Antioxidant activity, Leaves, Oranges, Peels, Polyphenol, Antiradical activities, Phenolic compounds, Phenolic content, Rate of oxidations