Phenolic contents and antioxidant activity of orange varieties (Citrus sinensis L. and Citrus aurantium L.) cultivated in Algeria : peels and leaves
| dc.contributor.author | Lagha-Benamrouche, Samira | |
| dc.contributor.author | Madani, Khodir | |
| dc.date.accessioned | 2015-12-13T14:03:31Z | |
| dc.date.available | 2015-12-13T14:03:31Z | |
| dc.date.issued | 2013 | |
| dc.identifier.issn | 09266690 | |
| dc.identifier.uri | https://dspace.univ-boumerdes.dz/handle/123456789/2533 | |
| dc.language.iso | en | en_US |
| dc.publisher | Elsevier | en_US |
| dc.relation.ispartofseries | Industrial Crops and Products/ Vol.50 (2013);pp. 723–730 | |
| dc.subject | Antioxidant activity | en_US |
| dc.subject | Leaves | en_US |
| dc.subject | Oranges | en_US |
| dc.subject | Peels | en_US |
| dc.subject | Polyphenol | en_US |
| dc.subject | Antiradical activities | en_US |
| dc.subject | Phenolic compounds | en_US |
| dc.subject | Phenolic content | en_US |
| dc.subject | Rate of oxidations | en_US |
| dc.title | Phenolic contents and antioxidant activity of orange varieties (Citrus sinensis L. and Citrus aurantium L.) cultivated in Algeria : peels and leaves | en_US |
| dc.type | Article | en_US |
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