Assessment of the raw water quality at the dam of Keddara before and after the filling

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Date

2022

Authors

Berrachedi, Yasmine
GHEMMIT, N. (Promoter)

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Publisher

Université M'hamed Bougara : Faculté des sciences

Abstract

Raw water is an important source of drinking water after it has been treated. For that; states always aim to preserve it by building dams. The keddara dam supplies the province of Boumerdes and part of the capital Algiers while the purpose of this study is to assess its quality, whose physic-chemical results are satisfactory with the exception of organic matter in which the microorganisms decompose. And the same observation for bacteriological analyzes which show the strong presence of bacteria.

Description

78 p. : ill. ; 30 cm.

Keywords

Assessment, Keddara dam, Physicochemical parameters, Organic matter, Bacteriological parameters

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