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Home
Mémoires de Master 2
Faculté de Technologie
Génie des Procédés
Génie alimentaire
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Génie alimentaire
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https://dspace.univ-boumerdes.dz/handle/123456789/5549
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Acide gras
1
Activité antimicrobienne
1
Activité antioxydant
1
Adsorption
2
Agrumes
2
Ail : Activité antimicrobienne
1
Ails : Caractéristiques physico-chimiques
1
Aliment fonctionnel
1
Aliment fonctionnel : Caractérisation microbiologique
1
Aliments santé
1
Altération
1
Amidon
1
Analyse microbiologique
2
Analyse microbiologiques
1
Analyse physico chimique
1
Analyse physico-chimie
1
Analyse physico-chimique
1
Analyse sensorielle
1
Analyses physico- chimiques
1
Analyses physico-chimiques
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